David & Ramona Blalock, Independent Watkins Associate 386886

Baked Potato Topped with Vegetables Recipe

Baked Potato Stuffed with Vegetables

Baked Potato Stuffed with Vegetables

Low Fat Baked Potato Stuffed with Vegetables Recipe

Looking for a healthy low-fat vegetarian recipe. Heck, you don’t even have to think of it as vegetarian or healthy! How about a recipe for a great tasting baked potato! Although it would make the perfect complement to my Famous “Meatless Meatloaf” recipe for Meatless Monday. Just saying.


Cooking Directions:

Pierce potatoes w/fork & microwave until tender. Sauté zucchini, mushrooms & peppers in heated Watkins Garlic & Parsley Grapeseed Oil for 5-10 minutes. Add Rotel tomatoes, balsamic vinegar, Pepper & salt.

Makes 4 servings

To order Watkins online click here.

David Blalock Jr.
Bronze Trailblazer Consultant #386886
E-mail me

“Is a Watkins Home Based Business Right For You?” Click Below to find out

Wakins Home Business
Wakins Home Business

    Comments are closed.

    The statements made and opinions expressed on this page are those of the Independent
    Watkins Associate who is the publisher of this document, and are not to be construed as the
    statements or opinions of Watkins Incorporated.