David & Ramona Blalock, Independent Watkins Associate 386886

Baked Potato Topped with Vegetables Recipe

Baked Potato Stuffed with Vegetables

Baked Potato Stuffed with Vegetables


Low Fat Baked Potato Stuffed with Vegetables Recipe

Looking for a healthy low-fat vegetarian recipe. Heck, you don’t even have to think of it as vegetarian or healthy! How about a recipe for a great tasting baked potato! Although it would make the perfect complement to my Famous “Meatless Meatloaf” recipe for Meatless Monday. Just saying.

Ingredients:

Cooking Directions:

Pierce potatoes w/fork & microwave until tender. Sauté zucchini, mushrooms & peppers in heated Watkins Garlic & Parsley Grapeseed Oil for 5-10 minutes. Add Rotel tomatoes, balsamic vinegar, Pepper & salt.

Makes 4 servings

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David Blalock Jr.
Bronze Trailblazer Consultant #386886
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